Telur Dadar, The Home Cooked Indonesian-style Omelette

I don't think telur dadar can be compared with French Omelette. It doesn't require milk like French Omelette. 

In My last post, we have made Nasi Goreng, that infamous Indonesian style fried rice. The Nasi Goreng, in my style was made by using grinding technique. Now it's time to use the second one, the slicing technique into easy cooking!

This recipe was made at the same time with the Nasi Goreng recipe. It's quite fast, easy, simple and delicious. Very suitable for a newbie of Indonesian cooking. Well, the taste is very distinctively Indonesian, though. It's very spicy, hot. I used a lot of bird-eye chili here, so you can reduce the amount of the chili if you prefer milder taste and aroma.

Ingredients:

1 egg, beatened

1 tsp salt

5 Sliced piri-piri Chili

3 Sliced shallots (if it's too tangy, use onion instead)

3 spoon of cooking oil (palm or coconut oil is preferred)

How to make :

• The raw version: Mix all the ingredients, except the oil. Heat the oil in the pan, in low-to-medium heat. When the oil is hot enough, pour the mixed-egg to the pan. Let it cooked until it browns. Flip it to the other side ( sorry for my eccentric and poor English). Wait until it browns. And it's done!
• The aromatic version : Add the salt into the beatened egg. Prepare pan and the oil, Heat it up in the low-to-medium heat. Stir fry the shallots, wait for second, after that add the piri-piri, wait until the spice-mix become aromatic. Then pour the beatened egg to the mixed spices. Wait until the egg browns. And flip it to the other side, wait until it browns. And it's done!

Good luck! :)